Monday
Mar072011
Tomato-Pineapple Salsa Recipe
Monday, March 7, 2011 at 6:49PM Or maybe it's a salad? I don't know.
Anyway I think it's YUM. I don't add any salt or oil and it's still delicious!
Here goes:
4 medium size tomatoes;
1 fresh pineapple round, about 1 centimeter wide;
1/4 bunch chives;
a few leaves of fresh basil, mint and parsley.
Cut the tomatoes in half and sqeeze their juice into a small bowl.
Drink the juice whenever!
Finely cut the tomatoes' "flesh" to small pieces.
Cut the pineapple round to even tiny-ier pieces...
Cut all the herbs just enough to spec the salsa with beautiful green sparkles.
MMMMMMMMMM...........
Reader Comments (1)
This is a very nice simple recipe. Something I am looking for. Thank you for writing this down. I presume your intention is to share. Thank you.