Monday
Mar072011

Tomato-Pineapple Salsa Recipe

Or maybe it's a salad? I don't know.

Anyway I think it's YUM. I don't add any salt or oil and it's still delicious!

Here goes:

 

4 medium size tomatoes;

1 fresh pineapple round, about 1 centimeter wide;

1/4 bunch chives;

a few leaves of fresh basil, mint and parsley.

 

Cut the tomatoes in half and sqeeze their juice into a small bowl.

Drink the juice whenever!

Finely cut the tomatoes' "flesh" to small pieces.

Cut the pineapple round to even tiny-ier pieces...

Cut all the herbs just enough to spec the salsa with beautiful green sparkles.

 

MMMMMMMMMM...........

 

 

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Reader Comments (1)

This is a very nice simple recipe. Something I am looking for. Thank you for writing this down. I presume your intention is to share. Thank you.

January 14, 2012 | Unregistered CommenterJoe

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